On the lighter side, though not fat-free, have you ever wondered why MacDonald’s has never tried purveying hot dogs? I have. Not on a daily basis, but it has crossed my mind.
Let’s be “frank”… They’ve done ribs, lobster, chicken, wraps, salads, and more — but nary a dog in the bunch. Not even the cocktail variety.
There must be a reason. Is it image? Something Ray Kroc said should NEVER happen?
These kinds of things make me curious, because marketing decisions are fascinating, and I marvel at those who are capable of reading the tea leaves concerning what might be a hit or a disaster.
Maybe I’ll stop in my local Mickey D’s and ask the manager…
Then likely get arrested for suspicious behavior.